D.O.M. Benedictine

D.O.M. Benedictine is a brand of liqueur that is made using a blend of 27 herbs and spices. The recipe for this liqueur was first developed by a Benedictine monk named Dom Bernardo Vincelli in the late 16th century in the Abbey of Fécamp in Normandy, France.

The name “D.O.M.” stands for “Deo Optimo Maximo,” which is Latin for “To God, Most Good, Most Great.” This phrase is used as a tribute to the Benedictine order of monks who created the recipe.

D.O.M. Benedictine has a rich, complex flavor profile that includes notes of honey, saffron, cardamom, cinnamon, and nutmeg. It is often used as a digestif or as an ingredient in cocktails, such as the classic “Benedictine and Brandy.”

History

D.O.M. Benedictine has a long and fascinating history that dates back to the late 16th century in the Abbey of Fécamp in Normandy, France. The recipe for this liqueur was created by a Benedictine monk named Dom Bernardo Vincelli, who was known for his skill in distilling and herbalism.

Dom Vincelli spent many years experimenting with different herbs and spices, trying to find the perfect combination for his liqueur. According to legend, he was inspired by a mysterious manuscript that contained a recipe for an ancient elixir that was said to have powerful healing properties.

Using this manuscript as a guide, Dom Vincelli created a blend of 27 herbs and spices, which he then distilled into a potent and flavorful liqueur. He named his creation “Elixir de la Grande-Chartreuse,” after the famous Carthusian monastery in the French Alps.

Over time, the recipe for this liqueur was passed down through the Benedictine order, and it eventually made its way to the Abbey of Fécamp in the 19th century. There, it was refined and improved by a Benedictine monk named Alexandre Le Grand, who renamed it “Benedictine.”

The popularity of Benedictine quickly grew, and it became a favorite of many famous figures, including King Edward VII and Sir Winston Churchill. Today, D.O.M. Benedictine is still produced using the original recipe, and it is enjoyed by people all over the world as a delicious and unique liqueur.

ABV

D.O.M. Benedictine is a type of liqueur that is made from a blend of herbs and spices, including saffron, angelica, hyssop, and cinnamon. It has a sweet and spicy flavor and is often used in cocktails or as a digestif. The alcohol content of D.O.M. Benedictine is 40% ABV (alcohol by volume).