Bulleit’s 10 Year Bourbon is a premium American whiskey that is aged for at least ten years in charred American oak barrels. It is part of the Bulleit Frontier Whiskey family, which is known for its high-rye content and bold, spicy flavor profile.
The Bulleit 10 Year Bourbon is made using a mash bill that is 68% corn, 28% rye, and 4% malted barley, which gives it a complex and well-balanced flavor. The extended aging period in oak barrels imparts additional layers of flavor and complexity, with notes of vanilla, caramel, oak, and spice.
Overall, Bulleit’s 10 Year Bourbon is a premium whiskey that is perfect for sipping neat or on the rocks, and it pairs well with a variety of foods. It has won numerous awards and accolades in the whiskey world, including a Double Gold Medal at the San Francisco World Spirits Competition.
Bulleit’s 10 Year Bourbon is a relatively new addition to the Bulleit Frontier Whiskey family, which was founded by Tom Bulleit in 1987. Tom’s great-great-grandfather, Augustus Bulleit, was a distiller in the mid-19th century who created a high-rye bourbon recipe that became known as Bulleit Bourbon.
After many years of being out of production, Tom revived the Bulleit brand in 1987 and began producing Bulleit Bourbon according to his family’s original recipe. The brand quickly gained a reputation for its bold, spicy flavor and became a favorite among whiskey enthusiasts.
In 2007, Bulleit introduced its 10 Year Bourbon, which is aged for a minimum of 10 years in charred American oak barrels. This premium whiskey quickly became a popular choice among whiskey aficionados, thanks to its rich and complex flavor profile.
Today, Bulleit’s 10 Year Bourbon is still made according to the original Bulleit family recipe, and it is distilled and aged at the historic Stitzel-Weller Distillery in Kentucky. The brand is now owned by Diageo, a multinational beverage company, but it continues to be a favorite among whiskey lovers around the world.
Bulleit’s 10-Year Bourbon has an ABV (alcohol by volume) of 45% or 90 proof. This means that for every 100 millilitres of Bulleit 10, 45 millilitres is pure alcohol. It’s a high-proof bourbon aged for a decade, giving it a complex and robust flavour profile. It’s a favourite among bourbon enthusiasts and is often enjoyed neat or on the rocks.