Sourise
Ingredients
- 4-6 Fresh Raspberries
- 2 oz Courvoisier VSOP Cognac *
- .5 oz Lemon Juice
- .25 oz Orgeat Syrup
- .25 oz Simple Syrup
- 1 Egg White
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add all of the ingredients to the shaker tin.
- Shake without ice for 10 seconds hard.
- SHake with ice until chilled.
- Fine strain into a coupe.
- Garnish with Raspberries.
NUTRITION
Calories: 173kcal | Carbohydrates: 7g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 55mg | Potassium: 81mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 0.4mg
Video
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