Parisian Blonde
Ingredients
- 1 oz Plantation Dark Rum *
- 1 oz Pierre Ferrand Dry Orange Curaçao *
- 1 oz Sweet Cream
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add Rum and Orange Curaçao to a stirring glass.
- Add ice and stir until desired dilution is reached.
- Pour into a coupe or Nick & Nora.
- Layer the Sweet Cream on top.
- Garnish with grated cinnamon on top.
NUTRITION
Serving: 3oz | Calories: 341kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 183mg | Potassium: 7mg | Sugar: 5g | Vitamin A: 708IU | Calcium: 7mg | Iron: 0.02mg
Video
Tried this recipe?Mention @Booze_ontherocks or tag #Booze_ontherocks!