Ginger Syrup
Ingredients
- 6 oz Granulated sugar
- 6 oz Water
- 7 oz Sliced Ginger
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Place sugar and Water and Sliced Ginger into a sauce pan.
- Use med-high heat and heat until Sugar is fully dissolved.
- Stir and allow to simmer 15-20 min.
- Fine Strain and allow to cool before use.
- Will stay good in fridge for about 2 weeks.
NUTRITION
Serving: 1tsp | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 7mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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