Ginger Cardamon Syrup
Ingredients
- 12 oz Water
- 8 oz White Sugar
- 4 inches Peeled and chopped Ginger Root
- .5 oz Ground Cardamon
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add all ingredients into the sauce pan.
- Simmer over low heat until sugar completely dissolves.
- Simmer for another 5 minutes.
- Let sit for 20 min.
- Strain into bottle and Let cool before use.
- Will last two weeks in fridge.
NUTRITION
Serving: 1tsp | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.02g | Fat: 0.02g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 0.2mg | Potassium: 2mg | Fiber: 0.04g | Sugar: 2g | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.02mg
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