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Ginger Cardamon Syrup

Ginger Cardamon Syrup

Ingredients
 
 

  • 12 oz Water
  • 8 oz White Sugar
  • 4 inches Peeled and chopped Ginger Root
  • .5 oz Ground Cardamon

Equipment

Instructions

  • Add all ingredients into the sauce pan.
    12 oz Water, 8 oz White Sugar, 4 inches Peeled and chopped Ginger Root, .5 oz Ground Cardamon
  • Simmer over low heat until sugar completely dissolves.
  • Simmer for another 5 minutes.
  • Let sit for 20 min.
  • Strain into bottle and Let cool before use.
  • Will last two weeks in fridge.

Nutrition

Serving: 1tsp | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.02g | Fat: 0.02g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 0.2mg | Potassium: 2mg | Fiber: 0.04g | Sugar: 2g | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.02mg
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