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+ servings
Apple Syrup

Apple Syrup

Ingredients
 
 

  • 4 oz Granulated sugar
  • 4 oz Water
  • 4 oz Sliced Apple
  • 1 oz Vanilla Galliano

Equipment

Instructions

  • Place sugar and Water and Sliced Apple into a sauce pan.
    4 oz Granulated sugar, 4 oz Water, 4 oz Sliced Apple
  • Use med-high heat and heat until Sugar is fully dissolved.
  • Add Vanilla Galliano
    1 oz Vanilla Galliano
  • Stir and allow to simmer 10 min.
  • Allow to cool before use.
  • Will stay good in fridge for two weeks.

Nutrition

Serving: 1tsp | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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