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Ginger Syrup

Ginger Syrup

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Ingredients
 
 

  • 6 oz Granulated sugar
  • 6 oz Water
  • 7 oz Sliced Ginger

Equipment

Instructions

  • Place sugar and Water and Sliced Ginger into a sauce pan.
    6 oz Granulated sugar, 6 oz Water, 7 oz Sliced Ginger
  • Use med-high heat and heat until Sugar is fully dissolved.
  • Stir and allow to simmer 15-20 min.
  • Fine Strain and allow to cool before use.
  • Will stay good in fridge for about 2 weeks.

Nutrition

Serving: 1tsp | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 7mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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