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+ servings
Cinnamon Syrup

Cinnamon Syrup

Ingredients
 
 

  • 8 oz White Sugar
  • 8 oz Water
  • 2 Sticks of Cinnamon

Equipment

Instructions

  • In a medium saucepan combine cinnamon sugar and water.
    8 oz White Sugar, 8 oz Water, 2 Sticks of Cinnamon
  • Warming on low heat, stir until sugar has dissolved.
  • Allow to cool.
  • Stays good up to 6 months in the fridge.

Nutrition

Serving: 1tsp | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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