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Vanilla Syrup

Vanilla Syrup

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Ingredients
 
 

  • 4 oz Water
  • 4 oz Granulated sugar
  • 1 tbsp Vanilla

Equipment

Instructions

  • Add all ingredients to sauce pan.
    4 oz Water, 4 oz Granulated sugar, 1 tbsp Vanilla
  • Warm until sugar is dissolved into water
  • Allow to cool before use.
  • Stays good in the fridge for 1-2 weeks.

Nutrition

Serving: 1tsp | Calories: 9kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 1mg | Sugar: 2g | Calcium: 1mg | Iron: 1mg
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