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–+ servings
Chocolate Syrup

Chocolate Syrup

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Ingredients
 
 

  • 4 oz White Sugar
  • 2 oz Water
  • 1 oz Coffee
  • 1 oz Unsweetened Chocolate
  • 1 tsp Vanilla

Equipment

Instructions

  • Add all ingredients to saucepan
  • Heat on low heat, stir until all ingredients are incorporated.
  • Filter through a coffee filer/nut milk bad.
  • Stays good up to 2 weeks in the fridge.

Nutrition

Serving: 1tsp | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 2g | Calcium: 1mg | Iron: 1mg
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