Chocolate Syrup
- 4 oz White Sugar
- 2 oz Water
- 1 oz Coffee
- 1 oz Unsweetened Chocolate
- 1 tsp Vanilla
Add all ingredients to saucepan
Heat on low heat, stir until all ingredients are incorporated.
Filter through a coffee filer/nut milk bad.
Stays good up to 2 weeks in the fridge.
Serving: 1tsp | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 2g | Calcium: 1mg | Iron: 1mg