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Honey Syrup

Honey Syrup

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Ingredients
 
 

  • 8 oz Honey
  • 8 oz Water

Equipment

Instructions

  • In a medium saucepan combine honey and water.
    8 oz Honey, 8 oz Water
  • Warming on low heat (do not boil), stir until honeyhas dissolved.
  • Allow to cool.
  • Stays good up to 6 months in the fridge.

Nutrition

Serving: 1tsp | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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