Go Back
+ servings
Grenadine Syrup

Grenadine Syrup

Ingredients
 
 

  • 4 oz Granulated sugar
  • 4 oz Pure Pomegranate Juice
  • .5 oz Orange Liqueur

Equipment

Instructions

  • Place sugar and Pomegranate juice in sauce pan.
    4 oz Granulated sugar, 4 oz Pure Pomegranate Juice
  • Use low heat and simmer until Sugar is full dissolved.
  • Add Orange Liqueur
    .5 oz Orange Liqueur
  • Stir and allow to simmer 2 min.
  • Allow to cool before use.
  • Will stay good in fridge for two weeks.

Nutrition

Serving: 1tsp | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!