- 8 oz White Sugar
- 8 oz Water
Combine the sugar and water in a medium sauce pan on the stove.
8 oz White Sugar, 8 oz Water
Gradually heat until the sugar is full dissolved into the water.
Allow to cool and then add to a clean bottle.
Store in the refrigerator for use.
Serving: 1tsp | Calories: 9kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 1mg | Sugar: 2g | Calcium: 1mg | Iron: 1mg