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+ servings
Simple Syrup

Simple Syrup


  • 8 oz White Sugar
  • 8 oz Water



  • Combine the sugar and water in a medium sauce pan on the stove.
    8 oz White Sugar, 8 oz Water
  • Gradually heat until the sugar is full dissolved into the water.
  • Allow to cool and then add to a clean bottle.
  • Store in the refrigerator for use.


Serving: 1tsp | Calories: 9kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 1mg | Sugar: 2g | Calcium: 1mg | Iron: 1mg
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