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+ servings
Brazilian Sangria Cocktail

Brazilian Sangria Cocktail

Ingredients
 
 

  • 8 oz Pineapple Slices
  • 4-5 Raspberries
  • 1.25 oz Cachaça
  • .5 oz Absinthe
  • .5 oz Brandy
  • .5 oz Orange Curaçao
  • 1 oz Red Wine

Instructions

  • Add the fruit to the shaker tin and muddle it thoroughly.
    8 oz Pineapple Slices, 4-5 Raspberries
  • Add remaining ingredients except the wine to the shaker.
    1.25 oz Cachaça, .5 oz Absinthe, .5 oz Brandy, .5 oz Orange Curaçao
  • Shake with ice for 10-15 seconds.
  • Pour straight into a wine glass.
  • Float the red wine on top.
    1 oz Red Wine
  • Garnish with a lime wheel.

Nutrition

Serving: 11.5oz | Calories: 333kcal | Carbohydrates: 41g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 330mg | Fiber: 3g | Sugar: 36g | Vitamin A: 117IU | Vitamin C: 23mg | Calcium: 41mg | Iron: 1mg

Video

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