Add the fruit to the shaker tin and muddle it thoroughly.
8 oz Pineapple Slices, 4-5 Raspberries
Add remaining ingredients except the wine to the shaker.
1.25 oz Cachaça, .5 oz Absinthe, .5 oz Brandy, .5 oz Orange Curaçao
Shake with ice for 10-15 seconds.
Pour straight into a wine glass.
Float the red wine on top.
1 oz Red Wine
Garnish with a lime wheel.