Vanilla Syrup

Vanilla Syrup is Simple Syrup with a little bit of Vanilla extract. It is a thick, viscous liquid comprising primarily of a mixture of sugar in water, containing a large amount of melted sugars but displaying little inclination to deposit crystals. Its texture is similar to that of molasses. The viscosity arises from the various hydrogen bonds between the liquefied sugar, that contains many hydroxyl (OH) groups. Syrups can be made by melting sugar in water or by lowering naturally sweet juices such as cane juice, sorghum juice, maple sap or agave nectar. Corn syrup is made from corn starch utilizing an enzymatic process that converts it to sugars.


Other Syrups

Coffee Syrup
Coffee Syrup
Grenadine Syrup
Grenadine Syrup
Passion Fruit Syrup
Passion Fruit Syrup
Honey Syrup
Honey Syrup
Simple Syrup
Simple Syrup

Get new content

delivered directly

to your inbox.

Vanilla Syrup

Vanilla Syrup

Ingredients
 
 

  • 4 oz Water
  • 4 oz Granulated sugar
  • 1 tbsp Vanilla

Equipment

Instructions

  • Add all ingredients to sauce pan.
    4 oz Water, 4 oz Granulated sugar, 1 tbsp Vanilla
  • Warm until sugar is dissolved into water
  • Allow to cool before use.
  • Stays good in the fridge for 1-2 weeks.

Nutrition

Serving: 1tsp | Calories: 9kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 1mg | Sugar: 2g | Calcium: 1mg | Iron: 1mg
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

Ingredients

Bar Tools

Metal Reusable Straw
Metal Reusable Straw
Cocktail Shaker Set
Cocktail Shaker Set
Japanese Jigger
Japanese Jigger
Hawthorne Strainer
Hawthorne Strainer
Julep Strainer
Barfly Julep Strainer

Cocktail Recipes

5 1 vote
Article Rating

Leave a Reply

0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x