Spiced Honey Syrup

Honey, water, and various spices are combined to make a syrup known as Spiced Honey Syrup. It is a type of simple syrup, and its consistency is somewhat analogous to that of molasses. The liquefied sugar, which has a great deal of hydroxyl (OH) groups, forms a variety of hydrogen bonds with itself, which gives the substance its viscosity. Sugar can be dissolved in water to make syrup, or naturally sweet juices like cane juice, sorghum juice, maple sap, or agave nectar can be reduced in volume to be used in syrup production. Corn syrup is produced by converting corn starch through an enzymatic process, which then results in the formation of sugars.

Other Syrups

Coffee Syrup
Coffee Syrup
Grenadine Syrup
Grenadine Syrup
Passion Fruit Syrup
Passion Fruit Syrup
Honey Syrup
Honey Syrup
Simple Syrup
Simple Syrup

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Spiced Honey Syrup

Spiced Honey Syrup


  • 4 oz Honey
  • 2 oz Water
  • 2 Cinnamon sticks
  • 1 Tsp Allspice Berries
  • 1 Tsp Cloves



  • Add all ingredients to a sauce pan on the stove top.
    4 oz Honey, 2 oz Water, 2 Cinnamon sticks, 1 Tsp Allspice Berries, 1 Tsp Cloves
  • Heat until it boils.
  • Remove from heat and let steep for 2 hours.
  • 4, Fine strain and refrigerate.


Serving: 1oz | Calories: 378kcal | Carbohydrates: 103g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 151mg | Fiber: 5g | Sugar: 93g | Vitamin A: 49IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 2mg
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!


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