Passion Fruit Syrup is Simple Syrup with a little bit of passion fruit cooked in it as well. It is a thick, viscous liquid comprising primarily of a mixture of sugar in water, containing a large amount of melted sugars but displaying little inclination to deposit crystals. Its texture is similar to that of molasses. The viscosity arises from the various hydrogen bonds between the liquefied sugar, that contains many hydroxyl (OH) groups. Syrups can be made by melting sugar in water or by lowering naturally sweet juices such as cane juice, sorghum juice, maple sap or agave nectar. Corn syrup is made from corn starch utilizing an enzymatic process that converts it to sugars.
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Passion Fruit Syrup
- 4 oz White Sugar
- 4 oz Water
- 3-4 Passion Fruits
- Add the sugar, water, and passion fruit innards to a pot on the stove.4 oz White Sugar, 4 oz Water, 3-4 Passion Fruits
- Heat until the sugar is fully dissolved.
- Simmer for 4-5 minutes on low heat.
- Fine strain the mixture into a clean bottle.