Honey Syrup

Honey Syrup can be utilized in your cocktails in a way comparable to simple syrup, adding complexity and sweetness.

Remember that there are different honey varieties. Those harvested at other times of the year have various strengths and flavour distinctions. You may wish to use multiple types of honey according to the kind of cocktail you’ll be making with it. Milder honey varieties like clover and alfalfa lend themselves well to brighter mixes. While more affluent and earthier types, like buckwheat, are best in dark-spirit drinks.


Other Syrups

Coffee Syrup
Coffee Syrup
Grenadine Syrup
Grenadine Syrup
Passion Fruit Syrup
Passion Fruit Syrup
Apple Syrup
Apple Syrup
Simple Syrup
Simple Syrup

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Honey Syrup

Honey Syrup

Ingredients
 
 

  • 8 oz Honey
  • 8 oz Water

Equipment

Instructions

  • In a medium saucepan combine honey and water.
    8 oz Honey, 8 oz Water
  • Warming on low heat (do not boil), stir until honeyhas dissolved.
  • Allow to cool.
  • Stays good up to 6 months in the fridge.

Nutrition

Serving: 1tsp | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

Ingredients

Bar Tools

Metal Reusable Straw
Metal Reusable Straw
Cocktail Shaker Set
Cocktail Shaker Set
Japanese Jigger
Japanese Jigger
Hawthorne Strainer
Hawthorne Strainer
Julep Strainer
Barfly Julep Strainer

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