Grenadine /ˈɡrɛnədiːn/ Syrup is a frequently used, non-alcoholic bar syrup. Not only is it characterized by a taste that is equally tart and sweet and by its deep red colour. It is also popular as a component in cocktails. It is not only for its flavour but also to give mixed drinks a reddish or pink tint.

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Grenadine Syrup

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Ingredients

4 oz Granulated sugar
4 oz Pure Pomegranate Juice
.5 oz Orange Liqueur

Equipment

Instructions

Place sugar and Pomegranate juice in sauce pan.
4 oz Granulated sugar, 4 oz Pure Pomegranate Juice
Use low heat and simmer until Sugar is full dissolved.
Add Orange Liqueur
.5 oz Orange Liqueur
Stir and allow to simmer 2 min.
Allow to cool before use.
Will stay good in fridge for two weeks.