Chocolate syrup is a sweet, chocolate-flavored condiment. It is often applied as a topping for various desserts, such as ice cream combined with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. It is sold in various textures, ranging from a thin liquid that can be drizzled from a container to a thick sauce that needs to be spooned onto the dessert item. Chocolate syrup is also used to top puddings and cakes. Some eateries use an artistic drizzling of chocolate syrup to spruce up servings of cheesecake or cake, along with other trimmings such as cocoa powder, powdered sugar, or chocolate shavings. Some types of chocolate syrup are marketed as chocolate milk syrup (e.g., Nesquik). Other brands are sold as ice cream sundae toppings.
- 4 oz Sugar
- 2 oz Water
- 1 oz Coffee
- 1 oz Unsweetened Chocolate
- 1 tsp Vanilla
- Add all ingredients to saucepan
- Heat on low heat, stir until all ingredients are incorporated.
- Filter through a coffee filer/nut milk bad.
- Stays good up to 2 weeks in the fridge.
Serving: 1tsp | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 2g | Calcium: 1mg | Iron: 1mg