Pink Squirrel Cocktail

Pink Squirel Cocktail

Pink Squirrel Cocktail

Let us make a Pink Squirrel Cocktail. The recipe was suggested to me by Capela Kanaan, and they said, I think that it would be good if he uses for Valentine's day. And you know what? I agree, you will have an interest in color and interesting flavor, and I think it would be great to have with your special other person thing, cat, dog host plant.
I do not know, but that is up to you anyways. This cocktail has some history. Now. It was originally created in 1941 by Brian Sharp. And he had a location called. Brian's cocktail lounge. Go figure. Now, before he created this Brian's cocktail lounge was a beer hall and that was tied to the Milwaukee brewery in Milwaukee is in Wisconsin and they have this unique cocktail heritage.
And that is cool because you get stuff out of there, like the Wisconsin old fashion and. Interesting cocktails like that. However, this cocktail was over originally made with ice cream. So, was he making an alcoholic milkshake or was he just making an alcohol cocktail? However, 1960s, when the next owner came in, they took the creme de cacao out and served it differently.
So, what we are going to do is this. Unique recipe that you can find all over the place, which is really, good. So, one of the things you will notice is I do not have creme de Novo here. I cannot get it where I live. However, I am going to pretend to be Nick from cocktail chemistry for a moment, and I am going to make a substitute right now.
** SUBSTITUTE Creme de Noyaux
Use a 3:1 ratio of Amaretto Liqueur to Pomegranate Juice.
For example:
3 oz/90 ml Amaretto Liqueur
1 oz/30 ml Pomegranate Juice



  • Add all ingredients to the shaker tin.
    .75 oz Creme de Noyaux, .75 oz Creme de Cacao, 1.5 oz Heavy Cream
  • Shake with ice for 10-15 seconds.
  • Pour into a coupe
  • Garnish with grated nutmeg


Serving: 3oz | Calories: 220kcal | Carbohydrates: 12g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 16mg | Potassium: 32mg | Sugar: 6g | Vitamin A: 625IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg


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