Cream of Coconut

Homemade Cream of Coconut The Best Coco Lopez Alternative.

Coco Lopez is the Gold Standard for most bars and craft cocktail aficionados. However, it can be hard to find outside of the United States and expensive when you find it.

This homemade version avoids fillers and stabilizers and only contains what is necessary. Unlike Coco Lopez, which has: Coconut, Sugar, Water, Polysorbate 60, Sorbitan monostearate, Salt, Propylene glycol alginate, Mono and diglycerides, Citric acid, Guar gum, Locust bean gum. It has a shorter shelf life, but once you try it in a couple of cocktails, you will never return.

It also is a third cheaper to make than to buy. Which is perfect for anyone who wants to save money and have the best Cream of Coconut possible.


Other Syrups

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Passion Fruit Syrup
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Honey Syrup
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Simple Syrup
Simple Syrup

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Cream of Coconut

Cream of Coconut

Ingredients
 
 

Equipment

Instructions

  • Add all ingredients to a sauce pan on the stove top.
    14 oz Coconut Milk, 12.5 oz White Sugar, 1 Pinch Salt
  • Warm on low heat while stirring until it reaches a semi translucent consistency.
  • Refrigerate and enjoy.

Nutrition

Serving: 1oz | Calories: 79kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 33mg | Sugar: 13g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.5mg
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

Ingredients

Bar Tools

Metal Reusable Straw
Metal Reusable Straw
Cocktail Shaker Set
Cocktail Shaker Set
Japanese Jigger
Japanese Jigger
Hawthorne Strainer
Hawthorne Strainer
Julep Strainer
Barfly Julep Strainer

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