Flor De Jerez Cocktail

Flor De Jerez Cocktail
Flor De Jerez Cocktail

Flor De Jerez Cocktail

How to make the Flor de Jerez aka the Sherry Flower. This was created in 2009 by Joaquín Simó while he was at Death & Co. The Flor de Jerez has apricot and nutty Sherry notes tied together by lemon and bitters. It is a slightly tart cocktail that waters the mouth and leaves you wanting more.


  • 1.5 oz Lustau Amontillado Sherry
  • .5 oz Jamaican Rum
  • .25 oz Apricot Liqueur
  • .75 oz Lemon Juice
  • .5 oz Cane Syrup
  • 1 Dash Angostura Bitters


  • Add all ingredients to the shaker.
    1.5 oz Lustau Amontillado Sherry, .5 oz Jamaican Rum, .25 oz Apricot Liqueur, .75 oz Lemon Juice, .5 oz Cane Syrup, 1 Dash Angostura Bitters
  • Shake with ice for 10-15 seconds.
  • Fine strain into a Coupe.


Serving: 4.5oz | Calories: 124kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 2mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0.1mg


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