The Malibu Sparkling Colada Cocktail. This Malibu Rum cocktail is lightly sweet with hints of Coconut and Pineapple. The sparkling wine gives you a light, effervescent cocktail that is very easy to drink and perfect for hot weather with friends.

Malibu Sparkling Colada

Facebook Pin Recipe Print Recipe

Ingredients

  

1x2x3x

• 1.5 oz Malibu Rum
• .5 oz Pineapple Juice
• .5 oz Cream of Coconut
• 3 oz Sparkling Wine

Equipment

• Shaker Glass
• Japanese Jigger
• Hawthorne Strainer
• Barspoons

Instructions

• Add the first three ingredients to the shaker glass.
  1.5 oz Malibu Rum, .5 oz Pineapple Juice, .5 oz Cream of Coconut
• Shake with ice for 10-15 seconds.
• Pour the sparkling wine on top.
  3 oz Sparkling Wine
• Stir gently to incorporate the ingredients.
• Garnish with pineapple fronds.

Nutrition

Serving: 5.5oz | Calories: 209kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg

Video

Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

Bar Tools

Cocktail Books

Glassware

Individual Bar Tools

Bartender Kits

More Rum Cocktail Recipes

Sex On A Snowbank

Ancient Mariner

Honey Rum Hot Toddy

Long Island Spiced Tea