The Tia Mia Cocktail is a variation of the Mai Tai that Ivy Mix created at the Lani Kai in New York. This smoky mezcal variation has incredible depth and favour. Try it out and let us know what you think.
- 1 oz Jamaican Rum
- 1 oz Mezcal
- .5 oz Orange Curaçao
- .75 oz Lime Juice
- .5 oz Orgeat Syrup
- Add all ingredients to the shaker.1 oz Jamaican Rum, 1 oz Mezcal, .5 oz Orange Curaçao, .75 oz Lime Juice, .5 oz Orgeat Syrup
- Shake with ice for 10-15 Seconds.
- Fine Strain into a tulip glass over crushed ice.
- Garnish with a a de-hydrated orange slice
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