
Satan’s Whiskers
How to make Satan’s Whiskers Cocktail, a Harry Craddock Original. This cocktail is usually attributed to Adolph “Eddie” Brandstatter the owners of the Embassy Club, which is a prohibition-era Hollywood speakeasy. The Satan’s Whiskers Cocktail is a variation on the Bronx, and can be made one of two ways—either “straight” with Grand Marnier, or “curled” with orange curacao. Try it out and Let me know what you think.

Satan’s Whiskers
Ingredients
- .75 oz Gin
- .75 oz Dry Vermouth
- .75 oz Sweet Vermouth
- .5 oz Grand Marnier
- .75 oz Orange Juice
- 1 Dash Orange Bitters
Instructions
- Add all ingredients to the shaker tin..75 oz Gin, .75 oz Dry Vermouth, .75 oz Sweet Vermouth, .5 oz Grand Marnier, .75 oz Orange Juice, 1 Dash Orange Bitters
- Shake with ice for 10-15 seconds.
- 4 Fine strain into a coupe.
- Garnish with a desiccated lime wedge.
Nutrition
Serving: 3.5Oz | Calories: 124kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 47mg | Fiber: 1g | Sugar: 6g | Vitamin A: 43IU | Vitamin C: 11mg | Calcium: 2mg | Iron: 1mg
Video
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!
Ingredients
Get new content
delivered directly
to your inbox.
Bar Tools





More Gin Cocktail Recipes
Cranberry Sauced Martini
the Christmas Sauced Martini is a festive cocktail. This version of…
Read More
0 Comments