Roman Holiday Cocktail

Nandini Khaund created the Roman Holiday Cocktail, a beautiful Jungle Bird riff at Cindy’s Rooftop Restaurant above the Chicago Athletic Association Hotel in Chicago. It is well balanced with a slight bitterness balanced by the fruit juices and completed with the cold brew coffee, served over crushed ice. This Roman Holiday Cocktail is a simple and easy-to-drink cocktail.

Roman Holiday Cocktail

Ingredients
 
 

  • 1 oz Amaro Montenegro
  • .25 oz Campari
  • .75 oz Fresh Lime juice
  • .75 oz Pineapple Juice
  • .25 oz Demerara Syrup
  • 1 oz Cold Brew Coffee

Instructions

  • Add all the ingredients to the shaker tine.
    1 oz Amaro Montenegro, .25 oz Campari, .75 oz Fresh Lime juice, .75 oz Pineapple Juice, .25 oz Demerara Syrup, 1 oz Cold Brew Coffee
  • Shake with crushed ice for 10-15 seconds.
  • Free pour into a rocks glass half filled with crushed ice.
  • Top with crushed ice.
  • Garnish with a cinnamon stick pushed between the ice and the edge of the glass.

Nutrition

Serving: 4oz | Calories: 55kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 71mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 12IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 0.4mg

Video

Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

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