Parisian Blonde Cocktail

Parisian Blonde

The Parisian Blonde Cocktail, a modern version, was created by Erik Ellestad. He took his inspiration from Harry Craddock’s Savoy Cocktail Book. This version separates the layers to give you a three-dimensional cocktail focusing on sight, smell, and taste. The rum and curacao blend beautifully and are mutes base on the sweet cream and a cinnamon kick. Try the Parisian Blonde Cocktail out, and let usknow what you think.

Parisian Blonde Cocktail

Parisian Blonde


  • 1 oz Rum
  • 1 oz Orange Curaçao
  • 1 oz Sweet Cream


  • Add Rum and Orange Curaçao to a stirring glass.
    1 oz Rum, 1 oz Orange Curaçao
  • Add ice and stir until desired dilution is reached.
  • Pour into a coupe or Nick & Nora.
  • Layer the Sweet Cream on top.
    1 oz Sweet Cream
  • Garnish with grated cinnamon on top.


Serving: 3oz | Calories: 341kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 183mg | Potassium: 7mg | Sugar: 5g | Vitamin A: 708IU | Calcium: 7mg | Iron: 0.02mg


Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

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