Pain in the Ass
This Pain in the Ass Cocktail is an easy-to-make cocktail that is nice, light, and so tasty. It has hints of coconut and melon balanced out by pineapple juice. The Pain in the Ass Cocktail l is a simple six-ingredient cocktail; it’s easy to make and has many great flavours.
Pain in the A**
Ingredients
- 1 oz Coconut Rum
- .5 oz Sour Apple Liqueur
- 1 oz Melon Liqueur
- .5 oz 151 Rum
- 2 oz Pineapple Juice
- 2 oz 7 Up
Instructions
- Add all ingredients accept the 7 UP to the shaker.1 oz Coconut Rum, .5 oz Sour Apple Liqueur, 1 oz Melon Liqueur, .5 oz 151 Rum, 2 oz Pineapple Juice
- Shake with ice for 10-15 seconds.
- Pour into a Beer glass over fresh ice.
- Top with the 7 UP.2 oz 7 Up
- Garnish with 3 Maraschino Cherries.
Nutrition
Serving: 7oz | Calories: 194kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 75mg | Fiber: 1g | Sugar: 22g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg
Video
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!
Ingredients
Get new content
delivered directly
to your inbox.
Bar Tools
More Rum Cocktail Recipes
Should We Call The Authorities
Should We Contact The Authorities cocktail. This drink was made live…
Read More
0 Comments
