Pain in the Ass Cocktail

Pain in the Ass

This Pain in the Ass Cocktail is an easy-to-make cocktail that is nice, light, and so tasty. It has hints of coconut and melon balanced out by pineapple juice. The Pain in the Ass Cocktail l is a simple six-ingredient cocktail; it’s easy to make and has many great flavours.

Pain in the Ass Cocktail

Pain in the A**

Ingredients
  

  • 1 oz Coconut Rum
  • .5 oz Sour Apple Liqueur
  • 1 oz Melon Liqueur
  • .5 oz 151 Rum
  • 2 oz Pineapple Juice
  • 2 oz 7 Up

Instructions

  • Add all ingredients accept the 7 UP to the shaker.
    1 oz Coconut Rum, .5 oz Sour Apple Liqueur, 1 oz Melon Liqueur, .5 oz 151 Rum, 2 oz Pineapple Juice
  • Shake with ice for 10-15 seconds.
  • Pour into a Beer glass over fresh ice.
  • Top with the 7 UP.
    2 oz 7 Up
  • Garnish with 3 Maraschino Cherries.

Nutrition

Serving: 7oz | Calories: 194kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 75mg | Fiber: 1g | Sugar: 22g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg

Video

Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

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