Naked Ape
Martin Cate, co-author of the Smuggler’s Cove Cocktail book, is responsible for the creation of the Tiki drink known as the Naked Ape Cocktail. Both of the rums are brought together by the highlights of banana and lemon, which leave you with a taste that is lightly sweet and cinnamon-y. Give it a shot, and then report back to us with your thoughts.
Naked Ape
Ingredients
- 1.5 oz Black Rum
- .5 oz Overproof Rum
- .5 oz Banana Liqueur
- .5 oz Lemon Juice
- .5 oz Cinnamon Syrup
- 1 Dash Angostura Bitters
Instructions
- Add all ingredients to the shaking glass.1.5 oz Black Rum, .5 oz Overproof Rum, .5 oz Banana Liqueur, .5 oz Lemon Juice, .5 oz Cinnamon Syrup, 1 Dash Angostura Bitters
- Shake with crushed ice for 10-15 seconds.
- Pour into a glass over crushed ice.
- Garnish with a spent lime husk.
Nutrition
Serving: 4.5oz | Calories: 178kcal | Carbohydrates: 18g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 34mg | Potassium: 193mg | Fiber: 8g | Sugar: 6g | Vitamin A: 115IU | Vitamin C: 6mg | Calcium: 168mg | Iron: 2mg
Video
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!
Ingredients
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