Midnight Stinger
The Midnight Stinger. Sam Ross created the Midnight Stinger, the co-owner of Attaboy in New York and is an adaptation of the Stinger cocktail and a sour/Italian digestivo. The lemon and bourbon tie the Fernet-Branca together and are gently lightened with the simple syrup.
Midnight Stinger
Ingredients
- 1 oz Fernet-Branca
- 1 oz Bourbon
- .75 oz Lemon Juice
- .75 oz Simple Syrup
Instructions
- Add all ingredients to the shaker glass.1 oz Fernet-Branca, 1 oz Bourbon, .75 oz Lemon Juice, .75 oz Simple Syrup
- Shake with ice for 10-15 seconds.
- Strain over crushed ice in a rocks glass.
- Garnish with a mint sprig.
Nutrition
Serving: 3.5oz | Calories: 127kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 13mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 1mg
Video
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Ingredients
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