Lost Lake
The Lost Lake Cocktail was created by Paul McGee at the Lost Lake Bar in Chicago. This cocktail is a rum-forward cocktail that is full of tropical notes. The Maraschino Liqueur and Campari add subtle notes, while the passion fruit brings it all together. The Lost Lake is easy to drink, and you will want more than one. Try it out and let us know what you think.
Lost Lake
Ingredients
- 2 oz Jamaican Rum
- .25 oz Campari
- .25 oz Maraschino Liqueur
- .75 oz Passion Fruit Syrup
- .75 oz Lime Juice
- .5 oz Pineapple Juice
Instructions
- Pour the all the ingredients into the shaker glass.2 oz Jamaican Rum, .25 oz Campari, .25 oz Maraschino Liqueur, .75 oz Passion Fruit Syrup, .75 oz Lime Juice, .5 oz Pineapple Juice
- Shake with ice for 10-15 seconds.
- Pour into a rocks glass over crushed ice.
- Garnish with a lime husk and pineapple chunk.
Nutrition
Calories: 238kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.03g | Polyunsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 11IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg
Video
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!
Ingredients
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