Lion’s Tail

The Lion’s Tail It was first published in 1937’s “The Café Royal Cocktail Book Coronation Edition” and was created by L. A. Clarke. A unique cocktail that falls somewhere between a sour and a tiki, with Bourbon and Allspice Dram. The lime and simple syrup provide balance while the allspice and angostura bitters dominate the drink without overpowering the bourbon. Please give it a try and let us know what you think.

Lion’s Tail

Ingredients
 
 

  • 2 oz Bourbon
  • .5 oz Allspice Dram
  • .5 oz Lime Juice
  • 1 Bsp Simple Syrup
  • 2 Dashes Angostura Bitters

Instructions

  • Add all of the ingredients to a shaker glass.
    2 oz Bourbon, .5 oz Allspice Dram, .5 oz Lime Juice, 1 Bsp Simple Syrup, 2 Dashes Angostura Bitters
  • Shake with ice for 10-15 seconds.
  • Fine strain into a coupe glass.
  • Garnish with an orange twist.

Nutrition

Calories: 184kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 166mg | Fiber: 3g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 10mg | Calcium: 96mg | Iron: 1mg

Video

Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

Get new content

delivered directly

to your inbox.

Bar Tools

More Rum Cocktail Recipes

0 0 votes
Article Rating

Leave a Reply

0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x