The Isle & Anchor Cocktail can be found in the Town and Country Magazine. It is a variation of a simple sour with a float of bitters on top. This gives you light notes of apricot, lemon, and cinnamon with Irish Whiskey. Try it out, and let me know what you think.

Isle & Anchor Cocktail

Pin Recipe Print Recipe

Ingredients

1.5 oz Irish Whiskey
.25 oz Apricot Liqueur
.75 oz Lemon Juice
.5 oz Cinnamon Syrup
2 oz Apple Juice
4 Dashes Angostura Bitters

Equipment

Instructions

Add all ingredients accept the bitters to the shaker.
1.5 oz Irish Whiskey, .25 oz Apricot Liqueur, .75 oz Lemon Juice, .5 oz Cinnamon Syrup, 2 oz Apple Juice
Shake with ice for 10-15 seconds.
Fill a rocks glass half full with crushed ice.
Pour the mixture from the shaker into the rocks glass, including the ice.
dash bitters into the top of the crushed ice.
4 Dashes Angostura Bitters
Garnish with apple slices.