
Haitian Punch Cocktail
This Haitian Punch Cocktail is a simple five-ingredient Tiki cocktail that is fantastic. It is well balanced with the right amount of depth to its flavours, making this a great sipper. Check it out and let me know what you think.

Haitian Punch Cocktail
Ingredients
- 2 oz Rum
- .75 oz Pineapple Juice
- .75 oz Cane Syrup
- .75 oz Lime Juice
- 4 Dashes Angostura Bitters
Instructions
- All all ingredients to the shaker glass except the bitters.2 oz Rum, .75 oz Pineapple Juice, .75 oz Cane Syrup, .75 oz Lime Juice
- Whip shake with crushed ice until most of the ice sound is gone.
- Free pour over a glass half filled with crushed ice.
- Fill the remainder of the glass with crushed ice.
- Float Angostura Bitters on top.4 Dashes Angostura Bitters
- Garnish with a Lime Wedge.
Nutrition
Calories: 237kcal | Carbohydrates: 28g | Protein: 0.2g | Fat: 0.04g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 61mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 12IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 0.1mg
Video
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!
Ingredients
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