Haitian Punch Cocktail

Haitian Punch Cocktail

This  Haitian Punch Cocktail is a simple five-ingredient Tiki cocktail that is fantastic. It is well balanced with the right amount of depth to its flavours, making this a great sipper. Check it out and let me know what you think.

Haitian Punch Cocktail

Haitian Punch Cocktail

Ingredients
 
 

  • 2 oz Rum
  • .75 oz Pineapple Juice
  • .75 oz Cane Syrup
  • .75 oz Lime Juice
  • 4 Dashes Angostura Bitters

Instructions

  • All all ingredients to the shaker glass except the bitters.
    2 oz Rum, .75 oz Pineapple Juice, .75 oz Cane Syrup, .75 oz Lime Juice
  • Whip shake with crushed ice until most of the ice sound is gone.
  • Free pour over a glass half filled with crushed ice.
  • Fill the remainder of the glass with crushed ice.
  • Float Angostura Bitters on top.
    4 Dashes Angostura Bitters
  • Garnish with a Lime Wedge.

Nutrition

Calories: 237kcal | Carbohydrates: 28g | Protein: 0.2g | Fat: 0.04g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 61mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 12IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 0.1mg

Video

Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

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