Haitian Punch
The Haitian Punch Cocktail is a straightforward Tiki drink that only requires five ingredients but produces outstanding results. Because it has excellent harmony as well as just the right amount of depth to its flavours, this makes for an excellent beverage to drink slowly. Have a look at it, and then share your feedback with me.
Haitian Punch
Ingredients
- 2 oz Rum
- .75 oz Pineapple Juice
- .75 oz Cane Syrup
- .75 oz Lime Juice
- 4 Dashes Angostura Bitters
Instructions
- All all ingredients to the shaker glass except the bitters.2 oz Rum, .75 oz Pineapple Juice, .75 oz Cane Syrup, .75 oz Lime Juice
- Whip shake with crushed ice until most of the ice sound is gone.
- Free pour over a glass half filled with crushed ice.
- Fill the remainder of the glass with crushed ice.
- Float Angostura Bitters on top.4 Dashes Angostura Bitters
- Garnish with a Lime Wedge.
Nutrition
Calories: 237kcal | Carbohydrates: 28g | Protein: 0.2g | Fat: 0.04g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 61mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 12IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 0.1mg
Video
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!
Ingredients
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