This Haitian Punch Cocktail is a simple five-ingredient Tiki cocktail that is fantastic. It is well balanced with the right amount of depth to its flavours, making this a great sipper. Check it out and let me know what you think.

Haitian Punch

Pin Recipe Print Recipe

Ingredients

2 oz Rum
.75 oz Pineapple Juice
.75 oz Cane Syrup
.75 oz Lime Juice
4 Dashes Angostura Bitters

Equipment

Instructions

All all ingredients to the shaker glass except the bitters.
2 oz Rum, .75 oz Pineapple Juice, .75 oz Cane Syrup, .75 oz Lime Juice
Whip shake with crushed ice until most of the ice sound is gone.
Free pour over a glass half filled with crushed ice.
Fill the remainder of the glass with crushed ice.
Float Angostura Bitters on top.
4 Dashes Angostura Bitters
Garnish with a Lime Wedge.