Devil’s Margarita
The Devil’s Margarita is a simple cocktail that can be layered for the Halloween holiday. A flavorful spin on a traditional cocktail is achieved by adding wine and tequila to the mix. The Blanco Tequila, which has notes of citrus and pepper, is a required ingredient in the recipe. Additionally, using simple syrup rather than agave syrup enables the other components to take centre stage. In order to achieve a flavour profile that is all its own, the Devil’s Margarita borrows a trick from the Whiskey Sour and adds a layer of red wine on top. Give it a shot, and then share your feedback with me.
Devil’s Margarita
Ingredients
- 1.5 oz Blanco Tequila
- 1 oz Lime Juice
- .75 oz Simple Syrup
- .75 oz Red Wine
Instructions
- Add all of the ingredients into the shaker glass except the RED WINE.1.5 oz Blanco Tequila, 1 oz Lime Juice, .75 oz Simple Syrup
- Shake with ice for 10-15 seconds.
- Fine strain into a cocktail glass.
- Float the red wine using a bar spoon..75 oz Red Wine
- Garnish with a lime wheel.
Nutrition
Video
Ingredients
Get new content
delivered directly
to your inbox.
Bar Tools
Cocktail Books
Become the mixologist you’ve always wanted to be with the…
Glassware
Impress your guests with Glassware! Upgrade your drink game &…
Individual Bar Tools
Get your hands on the perfect tools of the trade!…
Bartender Kits
Elevate your bartending game with our Barware Kits! Make sure…
More Tequila & Mezcal Cocktail Recipes
Harvest Apple Cider Margarita
We celebrate the harvest by making Margaritas with freshly pressed apple…
Read More
