The Devil’s Margarita is a simple cocktail that can be layered for the Halloween holiday. A flavorful spin on a traditional cocktail is achieved by adding wine and tequila to the mix. The Blanco Tequila, which has notes of citrus and pepper, is a required ingredient in the recipe. Additionally, using simple syrup rather than agave syrup enables the other components to take centre stage. In order to achieve a flavour profile that is all its own, the Devil’s Margarita borrows a trick from the Whiskey Sour and adds a layer of red wine on top. Give it a shot, and then share your feedback with me.
- 1.5 oz Blanco Tequila
- 1 oz Lime Juice
- .75 oz Simple Syrup
- .75 oz Red Wine
- Add all of the ingredients into the shaker glass except the RED WINE.1.5 oz Blanco Tequila, 1 oz Lime Juice, .75 oz Simple Syrup
- Shake with ice for 10-15 seconds.
- Fine strain into a cocktail glass.
- Float the red wine using a bar spoon..75 oz Red Wine
- Garnish with a lime wheel.
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