Devil’s Cut

Bourbon and orange flavours come together in Pete Kendall’s 2006 creation, the Devil’s Cut cocktail, which was adapted from his original cocktail. You will also taste a mixture of ginger and bourbon, which is elevated by the flavours of citrus fruits and subtly mellowed by the maple spirit. Not only is it suitable for Halloween, but also for the autumn season in general. Give it a shot, and then report back to us with your thoughts.

Devil’s Cut


  • 2 Slices Ginger
  • 2 oz Bourbon
  • 1.25 oz Orange Juice
  • 1 oz Lemon Juice
  • .5 oz Maple Syrup


  • Cut two slices of ginger and muddles them in the shaking glass.
    2 Slices Ginger
  • Add the remaining ingredients.
    2 oz Bourbon, 1.25 oz Orange Juice, 1 oz Lemon Juice, .5 oz Maple Syrup
  • Shake with Ice for 10-15 seconds.
  • Fine strain into a rocks glass over fresh ice.
  • Garnish with a leftover orange husk.


Calories: 192kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 133mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 73IU | Vitamin C: 29mg | Calcium: 21mg | Iron: 0.1mg


Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

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