Corpse Revivor No. 1
The Corpse Reviver No 1 and How It’s Changed. Here are Three variations of the Corpse Reviver No. 1. The original was published in 1871 in the Gentleman’s Table Guide, The Corpse Reviver no 1 from the Savoy Cocktail Book and a modern one from Liquor.com. These are three simple cocktails with three very different tastes. What do you think?
Corpse Revivor 1871
Ingredients
- 2 Dashes Angostura Bitters
- 1 oz Maraschino Liqueur
- 1 oz Brandy
Equipment
Instructions
- Add all ingredients into the mixing glass.2 Dashes Angostura Bitters, 1 oz Maraschino Liqueur, 1 oz Brandy
- Pour into Nick & Nora Glass.
- Garnish None.
Nutrition
Calories: 149kcal | Carbohydrates: 10g | Sodium: 0.3mg | Potassium: 1mg | Sugar: 9g | Iron: 0.01mg
Video
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!
Corpse Reviver 1930
Ingredients
- .25 oz Sweet Vermouth
- .25 oz Calvados
- .5 oz Brandy
Instructions
- Add all ingredients into the shaker glass..25 oz Sweet Vermouth, .25 oz Calvados, .5 oz Brandy
- Shake with Ice for 10 seconds.
- Pour into fancy shooter glass.
Nutrition
Calories: 55kcal | Carbohydrates: 0.3g | Sodium: 0.2mg | Potassium: 0.4mg | Iron: 0.01mg
Video
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!
Corpse Reviver Modern Version
Ingredients
- 1 oz Calvados
- 1 oz Cognac
- .5 oz Sweet Vermouth
Equipment
Instructions
- Add all ingredients into the Mixing glass.1 oz Calvados, 1 oz Cognac, .5 oz Sweet Vermouth
- Add Ice and stir until chilled approx. 30 seconds.
- Pour into coupe glass.
Nutrition
Calories: 142kcal | Carbohydrates: 1g | Protein: 0.01g | Sodium: 1mg | Potassium: 1mg | Iron: 0.02mg
Video
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!
Ingredients
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