Corpse Revivor No. 1

The Corpse Reviver No 1 and How It’s Changed. Here are Three variations of the Corpse Reviver No. 1. The original was published in 1871 in the Gentleman’s Table Guide, The Corpse Reviver no 1 from the Savoy Cocktail Book and a modern one from Liquor.com. These are three simple cocktails with three very different tastes. What do you think?

Corpse Revivor 1871

Ingredients
 
 

  • 2 Dashes Angostura Bitters
  • 1 oz Maraschino Liqueur
  • 1 oz Brandy

Instructions

  • Add all ingredients into the mixing glass.
    2 Dashes Angostura Bitters, 1 oz Maraschino Liqueur, 1 oz Brandy
  • Pour into Nick & Nora Glass.
  • Garnish None.

Nutrition

Calories: 149kcal | Carbohydrates: 10g | Sodium: 0.3mg | Potassium: 1mg | Sugar: 9g | Iron: 0.01mg

Video

Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

Corpse Reviver 1930

Ingredients
 
 

  • .25 oz Sweet Vermouth
  • .25 oz Calvados
  • .5 oz Brandy

Instructions

  • Add all ingredients into the shaker glass.
    .25 oz Sweet Vermouth, .25 oz Calvados, .5 oz Brandy
  • Shake with Ice for 10 seconds.
  • Pour into fancy shooter glass.

Video

Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

Corpse Reviver Modern Version

Ingredients
 
 

  • 1 oz Calvados
  • 1 oz Cognac
  • .5 oz Sweet Vermouth

Instructions

  • Add all ingredients into the Mixing glass.
    1 oz Calvados, 1 oz Cognac, .5 oz Sweet Vermouth
  • Add Ice and stir until chilled approx. 30 seconds.
  • Pour into coupe glass.

Video

Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

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