Clarified Rum Punch

A Clarified Rum Punch cocktail. This milk-washed cocktail is easy to make and can e batched in large quantities. It tastes of slightly sweet rum with faint citrus notes and is very easy to dink.

Clarified Rum Punch Cocktail

Clarified Rum Punch


  • 1.25 oz White Rum
  • 1.25 oz Dark Rum
  • 2 oz Pineapple Juice
  • 1 oz Orange Juice
  • .25 oz Lime Juice
  • .25 oz Grenadine Syrup
  • 1.5 oz Milk (2%)


  • Add all the ingredients except the milk to one container.
    1.25 oz White Rum, 1.25 oz Dark Rum, 2 oz Pineapple Juice, 1 oz Orange Juice, .25 oz Lime Juice, .25 oz Grenadine Syrup
  • Slowly add that mixture to the milk so that the separation occurs.
    1.5 oz Milk
  • Stir gently an allow to sit for 2 minutes.
  • Strain the complete mixture though a coffee filter/nutmilk bag.
  • Repeat as necessary until desired clarity is reached.
  • Store the clarified rum punch in the fridge.


Serving: 7oz | Calories: 253kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 206mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 132IU | Vitamin C: 22mg | Calcium: 64mg | Iron: 0.3mg


Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

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