Cherry Pop
The Cherry Pop Cocktail is a variation of a classic Martini. It has all of the Martini flavours with light cherry sweetness and depth from the bitters. It is subtle and complex and perfect for after dinner. Try it out, and let us know what you think.
Cherry Pop
Ingredients
- 1.5 oz Dry Gin
- .5 oz Vermouth
- 1 Tsp Maraschino Liqueur
- 2 Dashes Peychaud Bitters
Instructions
- Add all ingredients to the stirring glass.1.5 oz Dry Gin, .5 oz Vermouth, 1 Tsp Maraschino Liqueur, 2 Dashes Peychaud Bitters
- Stir with ice for 30 seconds or until desired dilution and is reached.
- Pour into a rocks glass over ice.
- Garnish with a Cherry.
Nutrition
Serving: 2.5oz | Calories: 132kcal | Carbohydrates: 3g | Protein: 0.01g | Sodium: 0.4mg | Potassium: 1mg | Sugar: 2g | Iron: 0.02mg
Video
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!
Ingredients
Get new content
delivered directly
to your inbox.
Bar Tools
More Gin Cocktail Recipes
Cranberry Sauced Martini
The Christmas Sauced Martini, a cocktail based on the Breakfast Martini…
Read More
0 Comments
