You can find this Cherry Blossom Cocktail in the Minimalist Tiki Cocktail Book by Matt Pietrek and Carrie Smith. But the cocktail itself was created by Justin Wojslaw from the Diller Room. This tropical blue cocktail fits into the Tiki world perfectly. It’s gorgeous to look at and tastes great too. Its rum, pineapple, and cinnamon flavours make it a perfect hot weather drink. Try out the Cherry Blossom Cocktail, and let us know your thoughts.
- Add all of the ingredients to the shaker glass.1.5 oz Light Rum, .5 oz Blue Curaçao, 1 oz Pineapple Juice, 1 oz Cream Of Coconut, .75 oz Lime Juice, .5 oz Cinnamon Syrup
- Shake with crushed ice for 8-10 seconds.
- Free pour into a hurricane glass over crushed ice.
- Top up with crushed ice.
- Garnish with an orange wedge.
Get new content
to your inbox.