Casandra

Casandra

Ingredients
 
 

  • 2 oz Mint Leaves
  • .5 oz Lemon Juice
  • .5 oz Pineapple Juice
  • .5 oz Salted Honey Syrup
  • .5 oz Bourbon
  • .5 oz Japanese Whisky
  • .5 oz Bottled in Bond Whiskey
  • 2 Dashes Habanero Tincture

Instructions

  • Add all ingredients except Habanero Tincture to the shaker glass.
    2 oz Mint Leaves, .5 oz Lemon Juice, .5 oz Pineapple Juice, .5 oz Salted Honey Syrup, .5 oz Bourbon, .5 oz Japanese Whisky, .5 oz Bottled in Bond Whiskey
  • Shake with ice for 10-15 Seconds.
  • Fine Strain into a Rocks glass over fresh ice.
  • Add two dashes of the Habanero Tincture to the top.
    2 Dashes Habanero Tincture
  • Garnish with a Mint Leaf.

Nutrition

Calories: 195kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.02g | Sodium: 27mg | Potassium: 363mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2429IU | Vitamin C: 28mg | Calcium: 143mg | Iron: 3mg

Video

Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

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