Bourbon Apple Cider

The Bourbon Apple Cider is a fall cocktail recipe as easy as apple pie. It brings out the best flavours of apple and bourbon with a hint of spice. Try it out and let me know what you think.

Bourbon Apple Cider


  • 2 oz Bourbon
  • 3 oz Apple Cider
  • 1 Tsp Lemon Juice
  • 2 oz Ginger Beer or Ginger Ale


  • Add the first three ingredients to a shaker glass.
  • Shake with ice for 15-20 seconds.
  • Pour into a rocks glass over fresh ice.
  • Top with Ginger Beer or Ginger Ale.
  • Garnish with an apple slice and a cinnamon stick.


Calories: 190kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 93mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.2mg
Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

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