The Bourbon Apple Cider is a fall cocktail recipe as easy as apple pie. It brings out the best flavours of apple and bourbon with a hint of spice. Try it out and let me know what you think.

Bourbon Apple Cider

Facebook Pin Recipe Print Recipe

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 oz Bourbon
• 3 oz Apple Cider
• 1 Tsp Lemon Juice
• 2 oz Ginger Beer or Ginger Ale

Equipment

• Shaker Glass
• Japanese Jigger
• Barspoons
• Hawthorne Strainer
• Rocks Glass

Instructions

• Add the first three ingredients to a shaker glass.
• Shake with ice for 15-20 seconds.
• Pour into a rocks glass over fresh ice.
• Top with Ginger Beer or Ginger Ale.
• Garnish with an apple slice and a cinnamon stick.

Nutrition

Calories: 190kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 93mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.2mg

Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

Bar Tools

More Bourbon Cocktail Recipes

Lion’s Tail

The Lion’s Tail It was first published in 1937’s “The Café…

Read More

Casandra

Ingredients Get new content delivered directly to your inbox. Bar Tools…

Read More

Devil’s Cut

The Devil’s Cut cocktail is adapted from Pete Kendall’s 2006 cocktail…

Read More

Skeleton Key

The Skeletons Key cocktail is a lively, hot, and surprisingly intriguing…

Read More