The Bomb Pop Cocktail. This Bomb Pop cocktail is a variation of the shooter that is in itself based on the tri-coloured Popsicle. This red, white, and blue cocktail is perfect for celebrating independence day, the 4th of July. It is also a great party trick cocktail. Getting the layers to work can be tricky but rewarding when you get it right. This cocktail has flavours of coconut, pomegranate, and rum layered in a sweet package.

Bomb Pop

Facebook Pin Recipe Print Recipe

Ingredients

 

US CustomaryMetric

 

1x2x3x

RED LAYER

• 1 oz Grenadine Syrup

WHITE LATER

• .5 oz White Rum
• .5 Coconut Cream

BLUE LAYER

• .5 oz Blue Curaçao
• 2 oz Coconut Rum

Equipment

• Mixing Glass
• Japanese Jigger
• Barspoons
• Collins Glass

Instructions

• Add the Blue Curaçao and Coconut Rum into a glass and stir thoughtfully.
  .5 oz Blue Curaçao, .5 Coconut Cream
• In a second glass add the White Rum and Coconut Cream together and stir that as well.
  .5 oz White Rum, .5 Coconut Cream
• Pour the grenadine into the bottom of a highball glass.
• Fill the highball glass with crushed ice.
• Slowly pour the Rum and Cream of Coconut mixture on top of the crushed ice.
• After that settles pour the Blue Curacao and Coconut Rum mixture onto the crushed ice to fill the glass.

Nutrition

Serving: 4.5g | Calories: 277kcal | Carbohydrates: 23g | Protein: 0.02g | Fat: 0.2g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 11mg | Fiber: 0.01g | Sugar: 16g | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg

Video

Tried this recipe?Mention @booze_ontherocks or tag #boozeontherocks!

Bar Tools

Cocktail Books

Glassware

Individual Bar Tools

Bartender Kits

More Rum Cocktail Recipes

Ancient Mariner

Honey Rum Hot Toddy

Long Island Spiced Tea

Sunburst