Cinnamon Maple Whiskey Sour

Cinnamen-Maple-Whiskey-SourWe are making a Cinnamon Maple Whiskey Sour Cocktail, and I am looking forward to this, and I hope you are too. So I am going to do these two ways. Why? Why not? Should we have one with a silky smooth egg white, or should we have it without the egg white? That is the question of the day?


Cinnamon Maple Whiskey Sour

How to make the Cinnamon Maple Whiskey Sour. This Sour is awesome. The cinnamon and maple go together really well.. Its simple, easy, and one of the best cocktails I think you will ever try.


  • 2 oz Bourbon
  • 1 oz Lemon Juice
  • 1 oz Maple Syrup
  • 1 Pinch of Cinnamon
  • 1 Egg white optional


  • Add all ingredients into shaker tin.
    2 oz Bourbon, 1 oz Lemon Juice, 1 oz Maple Syrup, 1 Pinch of Cinnamon, 1 Egg white
  • Shake with ice for 10-15 seconds.
  • Strain and shake without ice for 10-15 seconds.
  • Pour into rocks glass with fresh ice.
  • Garnish with a Slice of Lemon and 1 Cinnamon Stick.


Serving: 4Oz | Calories: 230kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 53mg | Potassium: 144mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 1mg


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