Cinnamon Maple Whiskey Sour
Cinnamon Maple Whiskey Sour
How to make the Cinnamon Maple Whiskey Sour. This Sour is awesome. The cinnamon and maple go together really well.. Its simple, easy, and one of the best cocktails I think you will ever try.
INGREDIENTS
- 2 oz Bourbon
- 1 oz Lemon Juice
- 1 oz Maple Syrup
- 1 Pinch of Cinnamon
- 1 Egg white optional
EQUIPMENT
INSTRUCTIONS
- Add all ingredients into shaker tin.2 oz Bourbon, 1 oz Lemon Juice, 1 oz Maple Syrup, 1 Pinch of Cinnamon, 1 Egg white
- Shake with ice for 10-15 seconds.
- Strain and shake without ice for 10-15 seconds.
- Pour into rocks glass with fresh ice.
- Garnish with a Slice of Lemon and 1 Cinnamon Stick.
Nutrition
Serving: 4Oz | Calories: 230kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 53mg | Potassium: 144mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 1mg
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Rocks Glass
